Automatic Glaze and Fat Filling Preparation System
The automatic complex is designed for producing homogeneous confectionery glazes and fat fillings with uniform texture. The equipment ensures precise ingredient mixing with automated process control. The finished mass is delivered to the next production stage or storage containers.
The system includes a ball mill, mixer, product pump, control cabinet, and easily integrates into production lines. The automated control system minimizes operator involvement, reduces errors, and ensures consistent results.
The equipment supports various recipes — from classic chocolate glaze to specialized fat and combined mixtures. All product-contact parts are made of food-grade stainless steel in accordance with sanitary standards.
Technical specifications:
Output: up to 500 kg/150 min
All SISPRO TM equipment is manufactured according to the Customer's technical specifications.
We adapt the design, performance, and configuration to the specifics of your production.
The cost is calculated individually – contact us to receive a commercial offer.
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