Turbo Mixer for Wafer Batter Preparation
The turbo mixer is designed for the rapid and uniform mixing of liquid and dry ingredients used in the preparation of wafer batter and other types of confectionery batter. All components that come into contact with the product are made of food-grade stainless steel and comply with applicable sanitary requirements and food industry standards.
The turbo mixer can operate as a standalone unit or be integrated into a production line, ensuring consistent product quality.
Technical Specifications
Mixer working capacity: 60 L or 120 L
Mixing element: closed-type paddle impeller
Mixing time: 3–6 minutes, depending on the recipe and the condition of the ingredients
Power rating: 4.5 kW
All SISPRO TM equipment is manufactured according to the Customer's technical specifications.
We adapt the design, performance, and configuration to the specifics of your production.
The cost is calculated individually – contact us to receive a commercial offer.
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