Candy and bar production equipment provides automated forming, cutting, and feeding of confectionery masses of various textures—from cereal and caramel to roasted masses. The lines are adapted to the recipe, product consistency, and required throughput, ensuring consistent quality and precise geometry of the finished product.
Automatic line for the production of cereal, fruit, protein, and caramel bars. Layer forming, cooling, precise cutting, product distribution, and feeding to glazing or packaging. Modular design and optional modules allow easy adaptation to different recipes and production volumes.
The candy extrusion and forming line provides automatic production of spherical candies from nougat and plastic food masses, with the option to produce filled candies.
