Turbo mixer
The turbo mixer is designed for efficient mixing of liquid and dry ingredients, for example, for making waffle batter and other types of confectionery dough.
All parts that come into contact with the product are made of food-grade stainless steel and comply with sanitary standards and food industry regulations.
The turbo mixer can operate as a standalone unit or be integrated into production lines, ensuring consistent product quality.
Technical Specifications:
Working volume: 60 L or 120 L
Mixing element: closed-type paddle turbine
Mixing time: 3–6 minutes (depending on recipe and ingredient condition)
Power: 4.5 kW
All SISPRO TM equipment is manufactured according to the Customer's technical specifications.
We adapt the design, performance, and configuration to the specifics of your production.
The cost is calculated individually – contact us to receive a commercial offer.
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