Gear pump
The gear pump is used in the confectionery and food industries for pumping viscous food products without solid particles or abrasive impurities (dough, liquid chocolate, jam, glazes, creams, sour cream, fillings).
The gear mechanism ensures a stable continuous flow, high dosing accuracy, and reliable operation with products of different viscosities without affecting their structure and homogeneity. This is especially important for dosing and transferring sensitive food masses in processing operations.
The pump is designed in accordance with sanitary and hygienic requirements of food production, providing easy cleaning, inspection, and maintenance. The equipment integrates easily into processing lines and ensures reliable product transfer with minimal losses.
Technical Parameters:
Capacity — 1.8 m³/h
Power — 1.5 kW
Working element — gears
All SISPRO TM equipment is manufactured according to the Customer's technical specifications.
We adapt the design, performance, and configuration to the specifics of your production.
The cost is calculated individually – contact us to receive a commercial offer.
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