Cam Pump NK1.5

The NK1.5 cam pump is designed for pumping viscous liquids such as dough, liquid chocolate, jam, and sour cream, without abrasive inclusions or solid particles. It ensures a stable product flow while maintaining its structure and uniform consistency.

The pump integrates easily into production lines, for example those used in confectionery manufacturing, providing reliable and even product transfer with minimal losses. The design fully complies with sanitary requirements for food processing and ensures easy maintenance.

Technical Specifications:
Working element: cams
Output:  2.4 m³/h
Power: 1.5 kW