Cam Pump NK1.5

The NK1.5 Cam Pump is designed for pumping viscous food products without abrasive impurities or solid particles (dough, liquid chocolate, jam, sour cream, glazes, and fillings).

The cam-type working element provides gentle, low-shear product transfer, preserving the structure, homogeneity, and texture of the product. This is especially important for delicate confectionery masses and high-viscosity media.

The design complies with food hygiene requirements and allows easy maintenance, cleaning, and inspection. The pump can be easily integrated into processing lines and ensures stable, uniform product flow with minimal losses.

Technical Specifications:
Working element: cams
Output:  2.4 m³/h
Power: 1.5 kW