Sickle lobe pump
The updated is designed for pumping viscous products containing inclusions. The self-cleaning design prevents sticking and ensures stable operation with complex products.
KO 500 Equipment Complex for Glaze Preparation
The KO 500 complex is designed for industrial production of confectionery glaze, chocolate and fat-based fillings, as well as waffle batter. Performance up to 500 kg in 2.5 hours
Automatic Glaze and Fat Filling Preparation System
System for preparing confectionery glazes and fat fillings. Uniform texture, automated mixing, process control, fast integration into production lines.
Storage / Cooking Tank
The storage/cooking tank is intended for receiving, heating, mixing, and short-term storage of food products. Used in the production of glazes, fillings, creams, and other liquid or pasty masses. Capacity — up to 1000 L.
Turbo mixer
Turbo mixer for efficient mixing of liquid and dry ingredients for confectionery dough, including waffle batter. Working volume 60 or 120 L, power 4.5 kW. Can operate independently or be integrated into production lines.
Cam Pump NK1.5
The cam pump is designed for pumping viscous food products such as dough, liquid chocolate, jam, sour cream and other homogeneous masses without solid particles. It ensures smooth, uniform product flow while preserving texture and easily integrates into food production lines.
Gear pump
The pump is designed to supply viscous liquids (dough, liquid chocolate, jam, sour cream) without abrasive inclusions and substances.
