New product from our manufacturing — a sickle lobe pump featured in the professional journal "Baking and Confectionery Technologies"

SISPRO specialists have developed and implemented an innovative model of the sickle lobe pump, designed for the delicate transfer of thick products with inclusions (nuts, fruits, etc.) without damaging their structure or losing quality.

The key advantage of the new model is the design of the pistons (rotors), which ensures self-cleaning of the working surface. This prevents product build-up (caking/coking) and increases the efficiency of the equipment. The sickle lobe pump is already actively used in the production processes of food and confectionery industry enterprises, demonstrating high efficiency and reliability.

This development is another step for the company in improving its own technologies and raising the quality of equipment that meets the modern requirements of the food industry.

The publication about the new pump and our company's achievements appeared in the journal "Baking and Confectionery Technologies" (No.3, 2025) in the article "SISPRO – Solutions That Work for Results", as well as on the "Food Technologies" portal. You can view the journal online.

 

SISPRO Company provides a full range of solutions covering all stages of production — from engineering design to installation, setup, and launch of equipment. We accompany every project from idea to the full launch of a turnkey production line.